COLD CUTS AND CHEESE SELECTION

Selection of local cheeses and cold cuts served
with homemade jam and pickled vegetables

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BIGOLI WITH GRANA, GUANCIALE AND ASPARAGUS

with Grana Padano cheese fondue, crispy guanciale

and asparagus tips

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BEEF “MANZO ALL’OLIO”

Slow-cooked beef in extra virgin olive oil with anchovies,
capers, garlic and parsley. Served with grilled polenta

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HOUSE-MADE GELATO

Custard, pistachio, chocolate,

berries and passion fruit

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WINE

Garda Merlot - Don Lorenzo della Grillaia

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Mineral water and coffee

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The menu is fully available in gluten free version. From appetizers to dessert. 

Price: € 45.00 per person. Includes a bottle of wine every 2 people. € 20.00 alternative menu for kids up to 12 years old. Fried chicken cutlet with french fries, soft drink and dessert. 

As alternative to dessert, it's also possible to have a whole cake to share.

Menu available only upon reservation. Minimum for 10 persons. Menu must be the same for all group. Not available on national holidays.