APPETIZERS TO SHARE

Mixed selection with local cold cuts and cheese

served with sweet and sour vegetables and green tomatoes jam

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FIRST COURSE

Risotto with Valpolicella red wine

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SECOND COURSE

Sliced beaf steak served with Grana cheese cream and rocket salad.
Served with baked potatoes

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DESSERT

Pistachio semifreddo

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DRINKS

Red wine: Bardolino - Zenato

Mineral water and coffee

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The menu is fully available in gluten free version. From appetizers to dessert. 

Price: € 40.00 per person. Includes a bottle of wine every 2 people. € 15.00 alternative menu for kids up to 12 years old. Fried chicken cutlet with french fries, soft drink and dessert. 

As alternative to dessert, it's also possible to have a whole cake to share: cheesecake with berries, strawberry pie or dark chocolate cake with pear and walnuts.

Menu available only upon reservation. Minimum for 10 persons. Menu must be the same for all group. Not available on national holidays.