APPETIZERS TO SHARE

Mixed selection with local cold cuts and cheese

served with homemade sweet and sour vegetables and green tomatoes jam

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FIRST COURSE

Risotto with Valpolicella red wine

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SECOND COURSE

Sliced beaf steak served with Grana cheese cream and rocket salad.
Served with baked potatoes

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DESSERT

Pistachio parfait

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DRINKS

Red wine: Garda Merlot - Don Lorenzo della Grillaia

Mineral water and coffee

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The menu is fully available in gluten free version. From appetizers to dessert. 

Price: € 45.00 per person. Includes a bottle of wine every 2 people. € 20.00 alternative menu for kids up to 12 years old. Fried chicken cutlet with french fries, soft drink and dessert. 

As alternative to dessert, it's also possible to have a whole cake to share: cheesecake with berries or strawberry pie 

Menu available only upon reservation. Minimum for 10 persons. Menu must be the same for all group. Not available on national holidays.