gluten free

GLUTEN FREE CUISINE
 
All our dishes are available in a gluten-free version.
Many of these are already naturally gluten-free.
Not only that, all our homemade sauces can be combined with various types of gluten-free pasta .
A few examples? Spaghetti, bigoli, maccheroncini, tagliolini. And let's not forget about our ravioli and gnocchi.
You can also enjoy our gluten free mixed fry. 
We bread shrimps and squids with our chosen mix of corn and rice flours.
All our pasta, bread, croutons, pizza and desserts are homemade.
In 2022 we also founded our brand of fresh pasta "Pasta di Sirmione".
Find out more at pastasirmione.it.
All Available Gluten Free. From Appetizers to Desserts.

 
GLUTEN FREE PIZZA
 
All our pizzas are available in a gluten-free version.
We have a separate work surface for gluten-free pizzas. In addition to two ovens dedicated only to gluten-free pizzas.
Our secret dough mix is constantly evolving and includes rice flour, corn and boiled potatoes. No ready-made bases.
The result is therefore a naturally light, tasty and digestible pizza...give it a try!
All Available Gluten Free. From Appetizers to Desserts.