New Year's Eve dinner
On New Year’s Eve our restaurant proposes, starting from 8 pm, a delicious dinner to say goodbye to 2024 and welcome the new year.
€ 90.00 per person with a choice between Sea Menu and Land Menu.
It includes a bottle of wine for every two people, mineral water, coffee and a glass of Franciacorta Satèn for the midnight toast.
€ 40.00 for children up to 12 years with the dedicated menu. Includes water and soft drink.
The menus are all gluten free.
From appetizers to desserts.
Sea Menu is entirely lactose-free
There will be no live music and dancing areas, but a classic dinner with background music.
Sea menu
Welcome starter
Appetizers
- Steamed langoustine with passion fruit sauce
- Slow-cooked octopus with purple potato puree
- Shrimp tails with curly salad and béarnaise sauce
First courses
- Risotto with cream of cannellini beans, scallops and sun dried tomato
- Lobster bauletti (square dumplings) with citrus powder and pea cream
Second Courses
-Swordfish cube with wild herbs and escarole sauce
- Monkfish fillet with a cream of carrot and ginger
Second courses are served with potato cake
Dessert
Chocolate soufflé with orange cream
Wine
Lugana - Don Lorenzo della Grillaia
Prosecco Valdobbiadene - Marsuret
land menu
Welcome starter
Appetizers
- Beef tartare with mimosa sauce
- Bresaola roll with truffled ricotta cheese
- Duck breast with sautéed escarole
First courses
- Fassona-beef roll with oregano flavoured pink sauce
- Risotto with robiola cheese and black truffle
Second Courses
- Manzo all'olio (braised beef in olive oil)
- Slow-cooked veal cheek
Second courses are served with potato cake
Dessert
Chocolate soufflé with orange cream
Wine
Garda Merlot - Don Lorenzo della Grillaia
KIDs menu
Welcome starter
Shrimps cocktail
Maccheroncini with cream and tomato
Beef tenderloin burger with french fries
Chocolate soufflé with orange cream
The menus are all gluten free.
From appetizers to desserts.
Sea Menu is entirely lactose-free
