On New Year’s Eve our restaurant proposes, starting from 8 pm, a delicious dinner to say goodbye to 2023 and welcome the new year.

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€ 90.00 per person with a choice between Sea Menu and Land Menu.

It includes a bottle of wine for every two people, mineral water, coffee and a glass of Franciacorta Satèn for the midnight toast.

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€ 40.00 for children up to 12 years with the dedicated menu. Includes water and soft drink.

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The menus are all gluten free.

From appetizers to desserts.

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There will be no live music and dancing areas, but a classic dinner with background music.

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Sea menu

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Welcome starter

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Appetizers

- Shrimps in coconut crust with chives and yogurt sauce

- Grilled scallop with shallot sauce

- Seared tuna with tomato confit and thyme

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First courses

- Risotto with scallops and burrata

- Gluten-free ravioli stuffed with sea bass.

Oven backed and served with leek fondue 

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Second Courses

- Catalan-Style lobster

- Sea Bream au gratin with artichokes and mint

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  Second courses are served with fondant potatoes and steamed asparagus with bacon

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Dessert​

 Semifreddo Imperiale

served with three mousses: nuts, white chocolate and raspberry

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Wine

Lugana - Don Lorenzo della Grillaia

Prosecco Valdobbiadene - Marsuret

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land menu

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Welcome starter

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Appetizers

- Salted meat roll with aubergines and burrata

- Culaccia bundle with goat cheese and chives.

Served with gluten-free crispy pastry.

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First courses

- Gluten-free maccheroncini with pigeon ragout

- Gluten-free ravioli stuffed with pumpkin.

Oven backed and served with Bagoss cheese cream

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Second Courses

- Beef filet mignon with currant and juniper berries

- Veal filet mignon with rum and orange

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Second courses are served with fondant potatoes and steamed asparagus with bacon

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Dessert​

 Semifreddo Imperiale

served with three mousses: nuts, white chocolate and raspberry

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Wine

Garda Merlot - Pilandro

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KIDs menu

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Welcome starter​

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Shrimps cocktail 

Gnocchi with cream and tomato

Beef tenderloin burger with french fries

Semifreddo Imperiale

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The menus are all gluten-free.

From appetizers to desserts.​